Sabatier Au Carbone 12-Inch Carbon Steel Slicing Knife
by Sabatier
(Click here)
Product Summary
Manufacturer: SabatierBrand: Sabatier
Model: 2580810
Product features:
- Slices large meats, poultry, ham
- 12-inch blade forged from pure high-carbon steel
- Classic handle styling with three brass rivets, full tang, poly grip
- Made in France
- Lifetime warranty against defects
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Kitchen and Housewares Reviews of Sabatier Au Carbone 12-Inch Carbon Steel Slicing Knife
Customer Review: A Fabulous Knife
Summary: 5 Stars
I my opinion the pleasure of using high quality tools far outweighs the troubles of the work of maintaining them. And this knife is no exception. It has to be sharpened frequently, but I actually find that easy to do because it takes the edge so much better than other knives.I have owned one of these carving knives for about three years and it still looks good and works perfectly. The same goes for my 30 year old Sabatier carbon steel chefs knife.
Even though I am fairly careful with always handwashing and drying my knives after use the carbon steel ones do discolor over time and I find that I have to give them an extra cleaning (usally just with a nylon scour pad) every couple of months to keep them in a state that I like.
As a carving knife this one outshines every other knife I have worked with. With a bit of practice it makes it easy to make perfect thin slices of any piece of meat, poultry or fish. It is not an all-round knife - it is made for a very specific purpose and is not well suited for other things - if you are a vegetarian you won't need one of these!
This is the perfect tool for people who care about the presentation of their roasts and the fine balance between sauce and meat that can be obtained with perfect slicea.
Description of Sabatier Au Carbone 12-Inch Carbon Steel Slicing Knife
Although stainless steel now predominates, some professional chefs and serious cooks still proudly use pure carbon-steel knives like this one in spite of the blades' tendency to discolor over time. Pure carbon steel sharpens to a finer edge than stainless steel, and for traditionalists who insist on performance rather than looks, Sabatier is one of the few knife makers left still producing these traditional blades. This carving knife's thin, narrow, 12-inch blade neatly slices the biggest roast beefs, hams, and turkeys. Forged from a single piece of steel, the knife has a bolster for strength and balance and a full tang, with tough polypropylene grips brass-riveted to the tang in classic style. You should hand wash a knife of this quality in soapy water rather than put it through the dishwasher. This carving knife carries a lifetime warranty against defects. --Fred BrackCarving Knives
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