Sabatier Au Carbone 8-Inch Carbon Steel Slicing Knife
by Sabatier
(Click here)
Product Summary
Manufacturer: SabatierBrand: Sabatier
Model: 2580808RS
Product features:
- Carve meat, game, and poultry with ease
- Carbon steel blade, full tang, and bolster
- Riveted polypropylene handle
- Hand-washing and drying recommended
- Made in France
- Sabatier Au Carbone 12-Inch Carbon Steel Chef's Knife
- Sabatier Au Carbone 5-Inch Carbon Steel Boning Knife
- Sabatier Au Carbone 10-Inch Carbon Steel Chef's Knife
- Sabatier Au Carbone 8-Inch Carbon Steel Chef's Knife
- Sabatier Au Carbone 6-Inch Carbon Steel Filet Knife
Kitchen and Housewares Reviews of Sabatier Au Carbone 8-Inch Carbon Steel Slicing Knife
Customer Review: sabatier high carbon stainless knives! WOW
Summary: 5 Stars
of the many knives ive used in my years of cooking both profesionally and at home I've come to much prefer the Sabatier High carbon stainless knives for there balance and ability to hold and edge. These knive are truely for the person who conciders culinary preperation an art form(ps.stay away from there made in china cheepies!!!)
the made in france one are worth ever penny (grand chefs)(au carbon)(provence)(traditional)
Joe Jazz
Description of Sabatier Au Carbone 8-Inch Carbon Steel Slicing Knife
An excellent knife maker, Sabatier is one of the few companies left that still make a line of pure carbon steel blades, which take a sharp edge better than any other material. For many chefs, this sharp edge more than makes up for minor discolorations that occur with age. At eight inches, this carver is an ideal length for a small- to medium-sized roast or fowl (you'll fare better with a 10- or 12-inch blade for a Thanksgiving-sized roast). Whether you're serving poultry, beef, lamb, or wild game, this knife slices smoothly through any cut of meat. A full tang provides good alignment and balance, and three brass rivets in the handle add structural strength, but may rust. Hand wash with mild soap and dry immediately for long life. When you take it to get sharpened, verify the sharpener knows how to handle carbon steel--it's a bit different than regular stainless and you'll want to take full advantage of its special sharpening properties. --Meg HeffernanCarving Knives
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