Sabatier Fuso 10-Inch Stainless Steel Chef's Knife
by Sabatier
(Click here)
Product Summary
Manufacturer: SabatierBrand: Fuso
Release Date: 2001-10-08
Product features:
- 10-inch knife for chopping and mincing
- Stamped from high-carbon stainless steel
- Rounded, stainless-steel, satin-finish handle fits hand snugly
- Blade and handle seamlessly joined by laser soldering for hygiene
- Lifetime warranty against defects
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Kitchen and Housewares Reviews of Sabatier Fuso 10-Inch Stainless Steel Chef's Knife
Customer Review: Overpriced for what it is
Summary: 2 Stars
Honestly I don't like this knife and its almost entirely due to the handle. I found the handle uncomfortable and the balance to be off. The fact that this is a stamped blade, as opposed to forged, also didn't help matters any. At the price they are asking for this chef's knife I'd expect a forged blade at the very least. Honestly, I'd pass on this over priced and overly trendy knife for the Wusthof Grand Prix at the same price or a bargain chinese cleaver.
Description of Sabatier Fuso 10-Inch Stainless Steel Chef's Knife
Ideal for rocking through chopping and mincing tasks, this 10-inch chef's knife is the proper size for large-handed cooks, though others might prefer the 8-inch blade, and small-handed cooks should like the 6-inch version. Sleek, comfortable, beautifully balanced, and sturdy, Sabatier Fuso knives offer a contemporary alternative to traditional kitchen-knife design while hewing to the standard of forming blades from high-carbon stainless steel for strength and corrosion resistance. Though the blades are stamped and not forged, the quality of the steel is excellent. The striking design feature is the handle, which is made of satin-finish stainless steel, rounded to fit the hand comfortably, and seamlessly joined to the blade by high-tech laser soldering. The result is an airtight, hygienic joint that won't capture food particles. Fuso knives are dishwasher-safe, though hand washing better protects the edges. This knife carries a lifetime warranty against defects. --Fred BrackChef's Knives
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