Sabatier Traditional 6-Inch Stainless Steel Meat Cleaver
by Sabatier
(Click here)
Product Summary
Manufacturer: SabatierBrand: Sabatier
Model: 3480517RS
Product features:
- Heavy blade cuts right through bone and thick cuts of meat
- High-carbon stainless-steel blade, full tang and bolster
- Riveted polypropylene handle
- Hand wash
- Made in France
- Sabatier Traditional 8-Inch Stainless Steel Bread Knife
- Sabatier Traditional 8-Inch Stainless Steel Carving Knife
- Sabatier Traditional 6-Inch Stainless Steel Chef's Knife
- Sabatier Glass and Wood Knife Block, Oak Finish
- Sabatier Glass and Wood Knife Block, Black Finish
Kitchen and Housewares Reviews of Sabatier Traditional 6-Inch Stainless Steel Meat Cleaver
Customer Review: This blade is keen!
Summary: 5 Stars
Having personally lopped off several extremities, I can attest to this knife's cutting prowess, durability of edge, and superb grip when wet. Huzzah!
Description of Sabatier Traditional 6-Inch Stainless Steel Meat Cleaver
There isn't really a good substitute for a cleaver when you need to cut through bones or thick cuts of beef. They tend to work best when they're extremely heavy--half the work is done by the weight of the knife, rather than the cook's upper body strength. While the blade here is only 6 inches long, the knife weighs close to 2 pounds, which is hefty enough to tackle the thickest of sternums. The handle is solidly crafted and comfortable, and the weight falls towards the front of the blade, which is just where you want it. Hand wash this knife, and be careful--when wet, it gets very slippery and a bit difficult to handle safely. --Jill LightnerCleavers
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